Meat lovers seem to be enjoying the generous amount of Pastrami (1/2 Pound) on our New Yorker. We introduced this as a special and decided to put it on the menu permanently as it grew in popularity. For those looking for a toasty grilled version, just ask our staff to place it on the panini press for you. The sandwich comes on rye accompanied by slaw, Russian dressing, Swiss and is served with a deli pickle and Herr’s chips. Give it a try!

Check it out HERE